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  • Grated Gran Mix

Grated Gran Mix

The best hard cheeses selection, freshly grated.

Seasoned and selected, the cheeses are carefully grated without the crust and packed in bags under protected atmosphere.

This kind of packaging keeps the product fresh and in perfect conditions for months, with the same nutrition qualities of the used raw materials.

  • Parmigiano Reggiano

    Parmigiano Reggiano

    Still today, as in the past, the production of Parmigiano Reggiano requires experience, care and passion. It is more than 8 centuries that Parmigiano Reggiano is produced by dairymen following the same production steps.
  • Grana Padano

    Grana Padano

    Tastes and scents are very similar one wheel to the other, strictly connected with the cheese aging: softer and sweeter if the cheeses is between 10 and 19 months old, more spicy and straw in scent as the cheese becomes older.