The best italian cheeses>Parmigiano Reggiano
  • Territorio, profumi e sapori

Scents and tastes connected with territory

Parmigiano Reggiano can be produced in the provinces of Parma, Reggio Emilia, Modena, Bologna to the west of the Reno River and Mantua to the east of the Po River.

Every production province has its own peculiarities, so we have differences from the production of a province to the other.

Not only milk is different if cows stay on the hills or in the plan, but also each area developed little but remarkable differences in the production.

  • Parmigiano Reggiano

    Parmigiano Reggiano

    Still today, as in the past, the production of Parmigiano Reggiano requires experience, care and passion. It is more than 8 centuries that Parmigiano Reggiano is produced by dairymen following the same production steps.
  • Grana Padano

    Grana Padano

    Tastes and scents are very similar one wheel to the other, strictly connected with the cheese aging: softer and sweeter if the cheeses is between 10 and 19 months old, more spicy and straw in scent as the cheese becomes older.