Scents and tastes connected with territory

Parmigiano Reggiano can be produced in the provinces of Parma, Reggio Emilia, Modena, Bologna to the west of the Reno River and Mantua to the east of the Po River.

Every production province has its own peculiarities, so we have differences from the production of a province to the other.

Not only milk is different if cows stay on the hills or in the plan, but also each area developed little but remarkable differences in the production.