The best italian cheeses>Products for export

  • Taleggio

Taleggio DOP

 

Taleggio DOP
in 2,2kg squared wheels or packed: ½, 200gr

This is a cheese even today salted by hand, with a soft and very melty consistency, generally without holes and pale-yellow in colour. The flavour is sweet but also, because of the long aging, very intense. This Taleggio is aged for more than 50 days in pinewood cases, in the traditional cellars of the Taleggio valley.



  • Parmigiano Reggiano

    Parmigiano Reggiano

    Still today, as in the past, the production of Parmigiano Reggiano requires experience, care and passion. It is more than 8 centuries that Parmigiano Reggiano is produced by dairymen following the same production steps.

  • Grana Padano

    Grana Padano

    Tastes and scents are very similar one wheel to the other, strictly connected with the cheese aging: softer and sweeter if the cheeses is between 10 and 19 months old, more spicy and straw in scent as the cheese becomes older.