Provola and caciocavallo
Caciocavallo Silano DOP
in 600gr or 1,5kg wheels
The cheese Caciocavallo Silano DOP is with no doubt one of the most ancient and typical kinds of ropy paste cheese from Southern Italy; each wheel is made by hand, to give them all the typical shape. The result is a cheese with a homogeneous and compact paste, with an agreeable aromatic taste, quite delicate and with a pale-yellow colour.
Provolone dolce DOP
20kg pancettone, 5kg pancetta, 2 or 1,5kg fiaschetto, 1,5kg or 800gr boccetta, 1,2kg salamino and 200gr mezzaluna.
Provolone piccante DOP
50, 30 or 20kg pancettone, 5kg pancetta, 20kg mandarone, 10kg mandarino, 10kg gigantino and 200gr mezzaluna.