Pecorino

Pecorino Romano DOP
in 20kg wheels or vacuum-packed: ¼, 1/8, 1/16, 1/24, 1/32, 1/64, 1/128

This famous cheese of ancient origins has a sharp taste of varying intensity depending on lenght of maturing. Produced according to tradition, with traditional lamb past rennet, it looks with a smooth rind of white colour tending to straw yellow. The interior is white, hard and compact.

Grated Pecorino
in 1kg bags

Fiore Sardo DOP
in 3,5kg wheels

This cheese, produced according to ancient traditions by the Sardinian shepherds, is a compact-textured product, of typical smoky aroma; its taste is tangy and flavoursome.Fiore Sardo DOP has the typical shape with rounded sides, rough-textured rind, smoked and of brown-green colour, surface-treated with olive oil; the interior is white, tending to straw yellow and without eyes.

Pecorino Sardo hard DOP
in 3,5kg wheels

This half-cooked cheese, of intense aroma and flavoursome taste, is a typical product of the Sardinian cheese-making tradition. Its rind is smooth, of intense yellow colour, surface-treated with olive oil; the interior has a compact texture, hard or semi-hard depending on maturing time, and it is straw-yellow in colour. The unique characteristics of this cheese were officially recognised in the year 1996, by the award of the “Protected Designation of Origin” label, which has helped safeguard production technique, protects its original taste and increses its presence on the market.

Pecorino Sardo fresh DOP
in 2kg wheels

A typical soft of Sardinian table cheese, with a characteristic strong, flavoursome taste. Its rind is smooth, straw-yellow in colour, and surface treated with E 235 preservative; the interior is white with sparse eyes. The unique characteristics of this cheese were officially recognised in the year 1996, by the award of the “Protected Designation of Origin” label, which has helped safeguard production technique, protects its original taste and increses its presence on the market.

Pecorino Toscano DOP
in 2kg wheels, fresh or hard