The best italian cheeses>Products for export
  • Mozzarella

Mozzarella and soft cheeses

Mozzarella fior di latte

Mozzarella is a classic spun cheese obtained from pasteurized whole cow milk with salt and rennet, without preservatives. It’s a cheese with a very milky and sweet  taste, and it is used both to be simply eaten and as ingredient for other dishes.

Mozzarella fior di latte ciliegine
125 or 250gr

Mozzarella block

Traditional Italian mozzarella for pizza. Its taste of fresh and good milk guarantees that it is ideal for all catering needs, especially for cooking.

Buffalo Mozzarella
50, 125 or 250gr

This Buffalo Mozzarella is produced with crafts methods (hand cut) to offer to the market, reserved to connoiseur, a high quality product.

125 or 300gr

Burrata is a dairy product that can be compared to a soft spun cheese bag containing a heart of fresh cream and raveled mozzarella. Its taste is sweet and it is used, above all, to be simply eaten.


Stracciatella is a fresh spun cheese: a delicate mixture of fresh cream and hand raveled mozzarella. This is a real delicate and soft product, that the consumer enjoies for its supreme taste. It’s recommend to be eaten fresh and without any sauces as second dish.

in 180 gr packs

  • Parmigiano Reggiano

    Parmigiano Reggiano

    Still today, as in the past, the production of Parmigiano Reggiano requires experience, care and passion. It is more than 8 centuries that Parmigiano Reggiano is produced by dairymen following the same production steps.
  • Grana Padano

    Grana Padano

    Tastes and scents are very similar one wheel to the other, strictly connected with the cheese aging: softer and sweeter if the cheeses is between 10 and 19 months old, more spicy and straw in scent as the cheese becomes older.