The best italian cheeses>Products for export
  • Fontina

Fontina DOP

Smoked Twisted Mozzarella

This is a spun cheese characterised by an ambered rind, due to the natural smoke and to a compact consistency ivory-coloured paste. It is used as ingredient on pizza and on the preparation of starters and first dishes.

Fontina DOP
in 8kg wheels or portioned: ½, ¼, 1/8, 1/16, 1/32

  • Parmigiano Reggiano

    Parmigiano Reggiano

    Still today, as in the past, the production of Parmigiano Reggiano requires experience, care and passion. It is more than 8 centuries that Parmigiano Reggiano is produced by dairymen following the same production steps.
  • Grana Padano

    Grana Padano

    Tastes and scents are very similar one wheel to the other, strictly connected with the cheese aging: softer and sweeter if the cheeses is between 10 and 19 months old, more spicy and straw in scent as the cheese becomes older.