The best italian cheeses>Products for export
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Products for export

Our Selections


 Asiago d’Allevo DOP in 14kg wheels

Provola and caciocavallo

Fontina DOP

Mozzarella and Soft Cheeses

Taleggio DOP

Butter and Mascarpone


  • Parmigiano Reggiano

    Parmigiano Reggiano

    Still today, as in the past, the production of Parmigiano Reggiano requires experience, care and passion. It is more than 8 centuries that Parmigiano Reggiano is produced by dairymen following the same production steps.
  • Grana Padano

    Grana Padano

    Tastes and scents are very similar one wheel to the other, strictly connected with the cheese aging: softer and sweeter if the cheeses is between 10 and 19 months old, more spicy and straw in scent as the cheese becomes older.