The best italian cheeses>Products for export
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Products for export


Our Selections


Pecorino


 Asiago d’Allevo DOP in 14kg wheels


Provola and caciocavallo


Fontina DOP


Mozzarella and Soft Cheeses


Taleggio DOP

Butter and Mascarpone


Gorgonzola

  • Parmigiano Reggiano

    Parmigiano Reggiano

    Still today, as in the past, the production of Parmigiano Reggiano requires experience, care and passion. It is more than 8 centuries that Parmigiano Reggiano is produced by dairymen following the same production steps.
  • Grana Padano

    Grana Padano

    Tastes and scents are very similar one wheel to the other, strictly connected with the cheese aging: softer and sweeter if the cheeses is between 10 and 19 months old, more spicy and straw in scent as the cheese becomes older.